I created this stunning Kiwi Strawberry Spritz Mocktail one night for my broken best friend. The vibrant fruit slices pressed against the glass create a beautiful stained-glass effect that looks impressive but takes just minutes to make.
With only 3 simple ingredients, this refreshing, low-sugar mocktail has become my go-to recipe. The subtle fruity flavor infuses the sparkling drink while you sip, making each glass a delightful experience from first sight to last drop.
Why I Love This
- Simple & Quick - Requires just 3 ingredients and 5 minutes of your time
- Customizable - Use your favorite sparkling drink as the base
- Low Sugar Option - Control sweetness by choosing sugar-free sparkling options
- Impressive Presentation - The fruit-lined glass creates a beautiful visual effect
- Naturally Flavored - Subtle fruit infusion without artificial additives
- Perfect for Everyone - Suitable for all ages and dietary preferences
- Seasonally Flexible - Works for summer gatherings, holiday parties, or special celebrations
Ingredients
I chose these specific ingredients for both beauty and flavor. The vibrant green kiwi and bright red strawberries create a stunning visual contrast against any clear sparkling drink. These fruits also release just enough natural sweetness without overpowering the beverage.
The beauty of this recipe is its simplicity, using just these few ingredients creates a mocktail that looks complicated but takes almost no effort to prepare.
- 1 kiwi fruit, thinly sliced
- 2 strawberries, thinly sliced
- 1 cup sparkling drink of your choice (kombucha, tonic water, sparkling water, or sugar-free lemonade)
- Ice cubes
- Optional garnish: mint sprig, lime wheel, or edible flower
Equipment
- Collins or Highball Glass - Tall, straight glasses work best to showcase the fruit display
- Sharp Paring Knife - For creating thin, even fruit slices that adhere well to the glass
- Cutting Board - A clean surface for preparing your fruit
- Ice Scoop - Helpful for neatly adding ice without disturbing your fruit arrangement
- Bar Spoon - Optional, for gently stirring if desired without disrupting the fruit
How To Make
- Wash and thinly slice the kiwi and strawberries using a sharp knife, making the slices about ⅛ inch thick so they'll stick better to the glass.
- Press the fruit slices gently against the inside of your glass, alternating kiwi and strawberry pieces to create a colorful pattern from bottom to top.
- Carefully add ice cubes to the center of the glass, which will push the fruit slices against the sides and hold them in place.
- Slowly pour your sparkling drink of choice down the side of the glass to avoid disturbing your beautiful fruit arrangement.
- Add an optional garnish like mint or lime if desired, and serve immediately while the drink is bubbly and the fruit is fresh.
Substitutions
- Kiwi Fruit - Substitute with cucumber slices, lime wheels, or dragonfruit for a different visual effect
- Strawberries - Try raspberries, watermelon chunks, blood orange slices, or pomegranate arils
- Sparkling Drink Options:
- Coconut water with a splash of lime (for tropical flavor)
- Sparkling apple cider (for a sweeter version)
- Ginger beer (for a spicy kick)
- Hibiscus tea mixed with soda water (for a tangy, floral note)
- Cucumber-infused sparkling water
Pro Tips
- Chill Your Glass - Place your glass in the freezer for 5-10 minutes before assembling for an extra-refreshing drink
- Fruit Technique - Slightly moisten the inside of the glass with a drop of water before adding fruit slices to help them stick better
- Ice Strategy - Use larger ice cubes rather than crushed ice for a slower melt and better fruit adhesion
- Serving Suggestion - Provide a straw and long spoon so guests can enjoy both the drink and the fruit
- Batch Preparation - For parties, pre-slice fruit and store in separate containers in the refrigerator for quick assembly
- Photography Tip - If making this for social media, place it near a window with natural light for the most vibrant photos
FAQ
For best results, assemble just before serving. However, you can pre-slice fruits up to 4 hours ahead and store them in airtight containers in the refrigerator.
Make sure your slices are thin and that you've pressed them firmly against the glass. A slight dampening of the glass interior can help with adhesion.
Absolutely! Add 1.5 oz of vodka, gin, or white rum before adding your sparkling beverage for an alcoholic version.
Prepare individual glasses up to the ice step. When ready to serve, add ice and sparkling beverage to each glass.
Fresh fruit works best for glass adhesion. Frozen fruit tends to release too much moisture as it thaws.
Yes! Using sparkling water or lemonade makes this a kid-friendly option that looks special enough for celebrations.
Clear plastic cups will work, though the fruit may not adhere as well. Choose thicker, high-quality plastic cups for best results.
Related
Looking for other recipes like this? Try these:
Kiwi Strawberry Spritz Mocktail
Ingredients
- 1 kiwi fruit thinly sliced
- 2 strawberries thinly sliced
- 1 cup sparkling drink of your choice kombucha, tonic water, sparkling water, or sugar-free lemonade
- Ice cubes
- Optional garnish: mint sprig lime wheel, or edible flower
Instructions
- Wash and thinly slice the kiwi and strawberries using a sharp knife, making the slices about ⅛ inch thick so they'll stick better to the glass.
- Press the fruit slices gently against the inside of your glass, alternating kiwi and strawberry pieces to create a colorful pattern from bottom to top.
- Carefully add ice cubes to the center of the glass, which will push the fruit slices against the sides and hold them in place.
- Slowly pour your sparkling drink of choice down the side of the glass to avoid disturbing your beautiful fruit arrangement.
- Add an optional garnish like mint or lime if desired, and serve immediately while the drink is bubbly and the fruit is fresh.
Comments
No Comments