This non-alcoholic sangria recipe is my absolute pride and joy: a refreshing, vibrant mocktail that brings all the flavor of traditional Spanish sangria without a drop of alcohol. After perfecting this recipe through countless taste tests (tough job, I know!), I've created a drink that even my wine-loving friends can't get enough of.
Fresh citrus and crisp apples infuse a premium alcohol-free red wine, creating a sophisticated beverage that's perfect for everyone at your table. It comes together in just minutes, gets better as it sits, and looks absolutely stunning in a glass.
This non-alcoholic sangria delivers all the flavor without the hangover.
Why I Love This
- Restaurant-Quality Mocktail at Home: Recreate the Spanish classic without the alcohol or hangover!
- Perfect for Everyone: Suitable for pregnant women, designated drivers, non-drinkers, and children (with juice variation)
- Make-Ahead Friendly: Tastes even better when prepared hours in advance
- Customizable: Easily adapt with different fruits and juices to suit your taste
- Gorgeous Presentation: The vibrant colors and fresh fruit make this a showstopper at any gathering
- Refreshing: The perfect balance of fruity, sweet, and sometimes bubbly flavor
- Health Benefits: Contains antioxidants from the fruits and non-alcoholic wine
- Budget-Friendly: Much cheaper than buying pre-made mocktails
- No Special Skills Required: Simple to make with basic kitchen equipment
Ingredients
I selected these ingredients to create the perfect balance of flavors in this non-alcoholic sangria. The Edenvale Pinot Noir provides the rich base that mimics traditional sangria without the alcohol.
Fresh oranges and lemons add bright citrus notes and natural acidity that wake up your taste buds, while green apples contribute a crisp sweetness and beautiful color contrast. The maple syrup lets you control the sweetness level without overpowering the fruit flavors.
A splash of orange juice deepens the fruity profile, and the optional sparkling water adds a refreshing effervescence that makes this mocktail feel special. Together, these simple ingredients create a complex, restaurant-quality drink that anyone can enjoy.
- 1 orange, sliced into rings
- 1 lemon, sliced into rings
- 1 green apple, sliced into thin wedges
- 2-3 tablespoons maple syrup or sweetener of choice (adjust to taste)
- ⅔ cup (150ml) fresh orange juice (optional but recommended)
- 1 bottle (750ml) alcohol-free red wine (recommended: Edenvale Premium Reserve Pinot Noir)
- 2 cups (500ml) sparkling beverage of choice (optional)
- Ice cubes, for serving
- Additional fruit for garnish (berries, pomegranate seeds, etc.)
Equipment
- Large Glass Pitcher (2-quart size) - For mixing and serving the sangria in style
- Muddler - To gently press the fruit and release flavors (a wooden spoon handle works too)
- Sharp Knife - For clean, precise fruit slices
- Cutting Board - Preferably with juice grooves to catch fruit juices
- Measuring Cups/Spoons - For accurate ingredient proportions
- Long-Handled Spoon - For gentle stirring without splashing
- Wine Glasses - For an authentic sangria serving experience
- Apple Corer/Slicer (optional) - For perfect apple fan garnishes
How To Make
- Place sliced oranges, lemons, green apple wedges, and your sweetener of choice in a large glass pitcher.
- Gently press the fruit with a wooden spoon or muddler to release some of the juices without crushing the fruit completely.
- Pour in the non-alcoholic red wine and orange juice, then stir everything together carefully.
- Cover the pitcher and refrigerate for at least 1 hour, though 3-4 hours is ideal for the best flavor.
- When ready to serve, taste and add more sweetener if needed, then stir in your sparkling beverage if using. Pour into ice-filled glasses, making sure each glass gets some of the fruit, and garnish with fresh fruit slices if desired.
Substitutions
Non-Alcoholic Wine Alternatives
- Cranberry Juice - Provides the classic red color and tart flavor
- Pomegranate Juice - Rich antioxidant content and beautiful color
- Grape Juice - Sweet and traditional base closest to wine
- Apple Juice - Lighter alternative with natural sweetness
- Red Tea (hibiscus or berry) - Low-calorie alternative
Sweetener Options
- Monk Fruit Sweetener - Zero calories, natural option
- Honey - Adds floral notes (not vegan)
- Agave Nectar - Lower glycemic impact
- Simple Syrup - Classic cocktail sweetener
- Stevia - For sugar-free version
Sparkling Additions
- Sparkling Water - For subtle bubbles without added sweetness
- Ginger Ale/Beer - Adds spicy warmth
- Citrus Sparkling Water - Enhances the fruit flavors
- Club Soda - Clean, crisp fizz
- Sparkling Apple Cider - Adds natural sweetness
Fruit Variations
- Berries - Strawberries, blueberries, raspberries add color and sweetness
- Stone Fruits - Peaches, plums, nectarines for summer versions
- Tropical Fruits - Pineapple, mango for exotic twist
- Citrus Medley - Blood oranges, limes, grapefruit for citrus lovers
- Frozen Fruits - Can double as ice cubes
Pro Tips
- Chill Everything: Use chilled non-alcoholic wine and fruit juices for a ready-to-drink sangria
- Don't Skip the Infusion: The longer it sits (up to 24 hours), the more flavor development you'll get
- Fruit Selection: Choose ripe but firm fruits that won't disintegrate during infusion
- Ice Strategy: Use larger ice cubes which melt slower and won't dilute your sangria quickly
- Presentation Matters: Create stunning apple fans by slicing halfway through apple wedges and arranging them on the glass rim
- Fruit-Infused Ice Cubes: Freeze small pieces of fruit in ice cube trays for beautiful and functional ice
- Rim Your Glasses: For a special touch, rim glasses with sugar or salt
- Layering Technique: Add the heaviest fruits first, then lighter ones to create a beautiful visual effect
- Strain Option: For those who prefer just the infused liquid, strain before serving
- Herb Boost: Add a sprig of fresh mint, basil, or rosemary for an aromatic dimension
FAQ
Non-alcoholic sangria can be stored in the refrigerator for up to 3 days. The flavor actually improves over the first 24 hours! After that, the fruit may begin to soften too much. For best results, consume within 2 days.
Absolutely! This is the perfect make-ahead drink. Prepare everything except the sparkling addition up to 24 hours in advance. Add the sparkling component just before serving.
Edenvale Premium Reserve Pinot Noir is excellent because it has rich red and dark fruit characters with hints of earthiness. Any medium-bodied, fruity alcohol-free red wine will work well. Look for options labeled as de-alcoholized rather than juice-based "wine alternatives" for the most authentic taste.
Yes! Create the base recipe without alcohol, then offer both non-alcoholic wine and regular wine separately. Guests can choose which to add to their glass.
Fruit ripeness and juice selections greatly impact sweetness. Always start with less sweetener and adjust to taste after infusion. Remember that chilling dulls sweetness, so a slightly sweeter mixture at room temperature will be perfect when cold.
Yes! Frozen fruit works well and can help keep your sangria cold. Thaw slightly before using to release some juices, and expect a slightly different texture in the final product.
Use a variety of colorful fruits, create garnishes like citrus wheels or apple fans, serve in clear glass pitchers and glasses, and consider adding edible flowers like pansies or nasturtiums for a special touch.
Spanish tapas are traditional companions - think olives, cheese, cured meats, and paella. It also pairs beautifully with grilled foods, Mexican cuisine, brunch dishes, and desserts featuring similar fruits.
Related
Looking for other recipes like this? Try these:
Non-Alcoholic Sangria Recipe
Ingredients
- 1 orange sliced into rings
- 1 lemon sliced into rings
- 1 green apple sliced into thin wedges
- 2-3 tablespoons maple syrup or sweetener of choice adjust to taste
- ⅔ cup 150ml fresh orange juice (optional but recommended)
- 1 bottle 750ml alcohol-free red wine (recommended: Edenvale Premium Reserve Pinot Noir)
- 2 cups 500ml sparkling beverage of choice (optional)
- Ice cubes for serving
- Additional fruit for garnish berries, pomegranate seeds, etc.
Instructions
- Place sliced oranges, lemons, green apple wedges, and your sweetener of choice in a large glass pitcher.
- Gently press the fruit with a wooden spoon or muddler to release some of the juices without crushing the fruit completely.
- Pour in the non-alcoholic red wine and orange juice, then stir everything together carefully.
- Cover the pitcher and refrigerate for at least 1 hour, though 3-4 hours is ideal for the best flavor.
- When ready to serve, taste and add more sweetener if needed, then stir in your sparkling beverage if using. Pour into ice-filled glasses, making sure each glass gets some of the fruit, and garnish with fresh fruit slices if desired.
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