Decadent Chocolate Easter Mocktail
This indulgent chocolate mocktail transforms three basic ingredients—milk, condensed milk, and cocoa—into a velvety dessert drink. Ready in five minutes with no special skills required, it features an optional chocolate-rimmed glass and festive Easter garnish, creating a café-quality experience at home that delights both children and adults.
Ingredients
For the Chocolate Rim (Optional but Recommended)
- 1-2 tablespoons melting chocolate of your choice milk, dark, or white
For the Chocolate Mocktail
- 125 ml ½ cup milk of your choice (dairy or plant-based)
- 30 ml 2 tablespoons sweetened condensed milk
- ½ tablespoon unsweetened cocoa powder
- 1 teaspoon chocolate flakes for garnish optional
- 1 Easter egg or chocolate truffle for garnish optional
Instructions
- If making a chocolate rim, melt your chocolate in a microwave-safe bowl (about 30-60 seconds, stirring halfway), pour onto a shallow plate, dip your glass rim in the chocolate, then place in the freezer for 10 minutes to set.
- Add your milk, condensed milk, and cocoa powder to a blender and blend for 30-45 seconds until smooth and frothy.
- Take your glass from the freezer if you made a chocolate rim.
- Pour the mocktail mixture into your glass.
- Top with chocolate flakes and an Easter egg if desired, and serve immediately while cold and frothy.
Tried this recipe?Let us know how it was!