Fresh Homemade Strawberry Lemonade
A vibrant pink drink that balances the sweetness of fresh strawberries with tangy lemon juice, mellowed by natural honey instead of refined sugar. This four-ingredient refresher transforms everyday ingredients into an elevated beverage that looks sophisticated but requires minimal effort. The strained mixture delivers a silky-smooth texture while preserving the bright, authentic flavors of fresh fruit, perfect for everyday enjoyment or elegant entertaining. A versatile base that welcomes customization while remaining true to its simple, wholesome roots.
Ingredients
For the Base Lemonade
- 8-10 fresh strawberries halved (about 1 cup)
- 80 ml ⅓ cup freshly squeezed lemon juice (approximately 2-3 lemons)
- 30 ml 2 tablespoons high-quality honey
- 300 ml 1¼ cups cold filtered water
- Ice cubes for serving
For Garnish (Optional)
- Strawberry roses instructions below
- Thin lemon wheels
- Fresh mint sprigs
- Fresh strawberry slices
Instructions
- Prepare your fruits by rinsing the strawberries, removing their stems, and cutting them in half. Then roll your lemons on the counter to release more juice before cutting and squeezing them.
- Place the strawberries, freshly squeezed lemon juice, honey, and half of the water in your blender and blend on high until completely smooth, about 30-45 seconds.
- Pour this mixture through a fine-mesh strainer into a pitcher, using the back of a spoon to gently press and extract all the juice while leaving seeds and pulp behind.
- Add the remaining cold water, stir well, and taste - adjust sweetness with a little more honey if needed.
- Serve immediately over ice with optional garnishes like strawberry roses, lemon wheels, or mint sprigs, or refrigerate for at least 30 minutes for an even more refreshing flavor.
Tried this recipe?Let us know how it was!