Guava Mocktail with Fresh Mint & Lemon
This vibrant guava mocktail combines tropical sweetness with refreshing citrus and mint for the perfect alcohol-free beverage. Ready in just 5 minutes with simple ingredients!
Ingredients
- 3 tablespoons 45ml guava nectar - The star ingredient providing tropical sweetness and vibrant color
- 1 tablespoon 15ml fresh lemon juice - Adds brightness and balances the sweetness
- 6-8 fresh mint leaves - Provides refreshing aroma and cooling sensation
- 1 cup 240ml soda water or kombucha - Creates effervescence and lightens the drink
- Ice cubes - Chills and slightly dilutes for perfect balance
- Garnish options: Dehydrated lemon wheel fresh mint sprig, edible flowers, or guava slice
Instructions
- Fill your glass with ice to chill it.
- In a cocktail shaker or mason jar, add the guava nectar and lemon juice, then gently clap the mint leaves between your hands to release their aroma and add them to the mixture.
- Lightly press the mint with a muddler or back of a spoon just 3-4 times, then add ice to the shaker, close tightly, and shake for about 10 seconds.
- Pour this mixture over fresh ice in your chilled glass, leaving room at the top, then slowly add soda water or kombucha.
- Garnish with a lemon slice or mint sprig and serve immediately to enjoy the refreshing flavors and bubbles at their best.
Tried this recipe?Let us know how it was!