Hot Cross Bun Mocktail
This luxurious, creamy Hot Cross Bun Mocktail captures all the beloved flavors of traditional hot cross buns in a delightful drink that's perfect for Easter celebrations or anytime you crave those warm, comforting spices. With no alcohol needed, everyone can enjoy this seasonal treat!
Ingredients
- ¾ cup milk - Full cream whole milk provides the richest texture, but any variety works
- 2 oz raisin-infused water - Creates natural sweetness and fruity flavor reminiscent of hot cross buns
- 1 oz cream - Adds luxurious mouthfeel and velvety texture
- ¼ oz espresso - Provides depth and subtle bitterness to balance the sweetness
- ⅛ teaspoon allspice - Delivers the warm aromatic spice profile essential to hot cross buns
- 2-3 drops pure vanilla extract - Enhances the dessert-like quality of the drink
- Ground cinnamon - For the iconic cross garnish that makes this mocktail special
- Ice - For chilling and proper dilution
Instructions
- The night before, prepare your raisin water by placing ½ cup raisins and ½ cup boiling water in a small container. Cover and let it steep overnight, then strain when ready to use. This makes enough for 2 drinks.
- When ready to make your mocktail, fill a cocktail shaker halfway with ice. Add the milk, raisin water, cream, espresso, allspice, and vanilla extract. Secure the lid and shake vigorously for about 20-30 seconds until the shaker feels cold.
- Strain the mixture into a chilled coupe glass for the prettiest presentation.
- For the signature cinnamon cross, lay two popsicle sticks in a cross pattern over your glass. Sprinkle cinnamon evenly over the surface, then carefully remove the sticks to reveal a perfect cross.
- Serve immediately and enjoy! If making a larger batch for guests, simply combine all ingredients (except ice) in a blender on low speed and pour into individual glasses for garnishing.
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