Kentucky Derby Mint Julep Mocktail
Capture the essence of Southern charm with this refreshing, alcohol-free mint julep that's perfect for Derby Day celebrations or any warm spring afternoon. Our elevated recipe features the perfect balance of fresh mint and sweetness, with expert tips to create a truly memorable mocktail experience.
Ingredients
For the Mint Syrup:
- 1 cup water
- ½ cup caster sugar superfine sugar
- 1 cup fresh mint leaves and stems
For Each Mocktail:
- ½ cup premium ginger ale or non-alcoholic bourbon
- Crushed ice enough to fill glasses
- Fresh mint sprigs for garnish
Instructions
- To make the mint syrup, combine 1 cup water and ½ cup sugar in a saucepan over medium heat and stir until the sugar dissolves completely. Add 1 cup fresh mint, bring to a gentle boil, then reduce heat to low, cover, and simmer for 10 minutes. Remove from heat, keep covered, and let cool completely before straining into a container.
- To make your mocktail, fill your glass or julep cup all the way to the top with crushed ice, making a small dome on top. Pour in ½ cup ginger ale or non-alcoholic bourbon, then add ¼ cup of your prepared mint syrup.
- Stir everything together gently with a spoon, being careful not to melt too much ice. You just want the ingredients to mix a little bit.
- Take a fresh mint sprig, gently clap it between your hands to release the aroma, and place it in your drink as a garnish.
- Serve immediately while the drink is ice cold and enjoy your refreshing mint julep mocktail!
Tried this recipe?Let us know how it was!