Lemon Mint Mocktail with Coconut Water
This vibrant lemon mocktail recipe with fresh mint and coconut water is the ultimate refreshing, healthy, and simple-to-make drink that will elevate any occasion. Perfect for hot summer days, spring gatherings, or anytime you want a cleansing, non-alcoholic beverage that doesn't compromise on flavor or sophistication.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
- 1 tablespoon fresh lemon juice approximately ½ medium lemon
- 2 lemon rounds for muddling and garnish
- 1 teaspoon honey optional, based on preferred sweetness
- 6-8 fresh mint leaves plus extra sprigs for garnish
- ½ cup coconut water 4 oz
- ½ cup soda water 4 oz
- Ice cubes
Prepare Your Glass: Add lemon rounds, mint leaves, and honey (if using) to your glass.
Muddle Gently: Using a muddler or wooden spoon, press the ingredients lightly just until you smell the mint's aroma. Avoid over-muddling which can release bitter flavors.
Add Fresh Lemon Juice: Pour the tablespoon of freshly squeezed lemon juice over the muddled ingredients.
Fill With Ice: Add ice cubes until the glass is about ¾ full.
Pour Coconut Water: Slowly add the coconut water over the ice.
Top With Soda: Finish with soda water for the perfect level of effervescence.
Stir Gently: Give a light stir to combine flavors without losing carbonation.
Garnish Beautifully: Add a fresh mint sprig and lemon wheel to the rim of the glass.
Serve Immediately: Enjoy while cold and bubbly!