Peppermint White Hot Chocolate
This Peppermint White Hot Chocolate isn't just a beverage—it's a holiday experience that creates cherished memories. Whether you're watching snowfall from a cozy window, celebrating Christmas in summer heat, or leaving a special mug for Santa on Christmas Eve, this versatile recipe adapts to your traditions while bringing the perfect balance of peppermint and creamy white chocolate to your celebrations.
Ingredients
"Nice" Version (Reduced Sugar)
- 1 cup almond milk or milk of choice
- 50 grams low-sugar white chocolate
- ½ teaspoon peppermint extract
- 1 teaspoon vanilla extract
"Naughty" Version (Traditional)
- 1 cup milk of your choice
- 50 grams white chocolate
- 1 candy cane
- 1 teaspoon vanilla extract
Optional Garnishes
- Whipped cream
- Crushed candy canes
- Red and green sprinkles
- Cinnamon dusting
- Mini marshmallows
- White chocolate shavings
- Fresh mint leaf
Instructions
"Nice" Version
- Add the almond milk, low-sugar white chocolate, and peppermint extract to a medium saucepan.
- Heat over medium heat, stirring continuously with a wooden spoon or silicone whisk.
- Watch carefully and don't allow the mixture to boil – this can cause separation and scorching.
- Continue stirring until the white chocolate completely dissolves and creates a smooth, creamy texture.
- Remove from heat and stir in the vanilla extract.
- Pour into heat-safe mugs and serve immediately.
"Naughty" Version
- Combine milk, white chocolate, and the candy cane in a medium saucepan.
- Heat over medium heat, stirring continuously to help the candy cane and chocolate dissolve.
- Watch as the candy cane dissolves, turning the mixture a delicate pink color and infusing it with peppermint flavor.
- Continue stirring until both the candy cane and white chocolate have completely dissolved.
- Remove from heat and stir in the vanilla extract.
- Pour into heat-safe mugs and top with whipped cream and crushed candy cane if desired.
Tried this recipe?Let us know how it was!