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–+ servings
Perfect Peach Basil Mocktail

Perfect Peach Basil Mocktail

This vibrant, nutrient-packed peach mocktail combines the sweet juiciness of ripe peaches with aromatic basil and tangy lemon for a refreshing summer drink that's both beautiful and beneficial for your wellbeing. Ready in just 5 minutes, it's the perfect alcohol-free option for any occasion!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 drink

Ingredients
  

  • 2 oz peach puree - The star of the show that provides natural sweetness and peachy goodness
  • 1 oz fresh lemon juice - Adds brightness and balances the sweetness
  • 6-8 fresh basil leaves - Brings an aromatic herbal note that elevates this drink
  • ½ teaspoon honey - Provides natural sweetness with depth of flavor
  • 3 oz ginger kombucha - Adds fizz probiotics, and a subtle spicy note
  • Ice cubes - For chilling and dilution
  • Optional Tajin for rim - Creates a sweet-spicy-tangy contrast that complements the peach
  • Garnish options: Fresh peach slices additional basil leaves, or edible flowers

Instructions
 

  • Start by preparing your glass. If you want a Tajin rim, run a lemon wedge around the edge of your glass and dip it into Tajin on a small plate. Set aside.
  • Add the peach puree, lemon juice, and basil leaves to your cocktail shaker or mason jar. Gently press the basil a few times with a muddler or wooden spoon handle just to release its flavor without crushing it completely.
  • Mix honey with a half teaspoon of water in a small bowl and microwave for 3-5 seconds to create a quick syrup. Pour this into your shaker along with a handful of ice, then secure the lid and shake everything together for about 15 seconds until cold.
  • Fill your prepared glass with fresh ice and strain the mixture over it, leaving some room at the top. Pour in the cold ginger kombucha and give it one gentle stir to mix everything together.
  • Garnish with a slice of peach and a fresh basil leaf, then serve immediately for the best flavor and fizz. You can make the peach puree ahead of time by blending 5 canned peach slices or half a fresh peach with 1-2 tablespoons of liquid.
Keyword Spring
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