Pomegranate Cinnamon Mocktail
A sophisticated ruby-red mocktail that blends tart pomegranate juice with aromatic cinnamon tea, brightened by fresh orange and sweetened with a touch of maple. This antioxidant-rich, functional beverage supports relaxation and better sleep while delivering complex flavor worthy of special occasions yet simple enough for everyday enjoyment. Garnished with cinnamon sticks and fresh pomegranate arils, it offers both visual appeal and a delightful sensory experience in every sip.
Ingredients
- 4 oz pomegranate juice 100% pure, preferably organic
- 2 oz cinnamon tea homemade or from tea bags
- 1 oz fresh orange juice freshly squeezed provides superior flavor
- ½ oz maple syrup adjust to taste
- ⅓ cup soda water optional, for sparkling version
For Garnish (Optional but Recommended)
- Cinnamon sticks
- Fresh pomegranate arils
- Dehydrated orange or lemon slices
- Star anise for extra visual appeal and subtle flavor enhancement
Instructions
- First, prepare your cinnamon tea by steeping 2 cinnamon tea bags in 8 oz hot water for 10 minutes, then cool it in the refrigerator. If you prefer homemade, break 2 cinnamon sticks into pieces, simmer in 1 cup water for 10 minutes, strain and cool.
- Pour the pomegranate juice, cooled cinnamon tea, orange juice, and maple syrup into your shaker with a few ice cubes. Secure the lid and shake well for about 15 seconds until everything is mixed and chilled.
- Fill your glass halfway with fresh ice and pour the mixture over it. If you want a sparkling version, top with soda water and give it a gentle stir.
- Add your garnishes - a cinnamon stick, some pomegranate seeds, and an orange slice make it look beautiful and add extra flavor.
- Serve immediately and enjoy your refreshing, antioxidant-rich mocktail!
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