Refreshing Fruit Punch Mocktail
Looking for a crowd-pleasing non-alcoholic beverage? This vibrant fruit punch mocktail combines sweet orange juice, tart cranberry, zesty lemon, and effervescent ginger ale into a refreshing, vitamin-rich drink that comes together in minutes. Perfect for gatherings, this eye-catching pink concoction offers both visual appeal and balanced flavor without requiring special ingredients or bartending skills.
Ingredients
- 3 cups orange juice - Provides natural sweetness and vitamin C
- 3 cups cranberry juice - Creates the signature pink color and adds tartness
- 1 cup fresh lemon juice about 5-6 lemons - Brings brightness and balances sweetness
- 3 cups ginger ale - Adds fizz and subtle warming spice notes
- 1-2 cups pineapple juice optional - Contributes tropical sweetness and depth
- Ice cubes or frozen cranberries - Keeps the punch cold without dilution
- Garnishes: Orange slices lemon wheels, fresh cranberries, mint sprigs, or strawberry slices
Instructions
- Mix orange juice, cranberry juice, lemon juice, and pineapple juice (if using) in a large punch bowl or pitcher and stir well.
- Refrigerate for at least 30 minutes to chill thoroughly.
- Just before serving, gently pour in the ginger ale along the side of the bowl to preserve the bubbles.
- Add ice cubes or frozen cranberries to keep the punch cold without watering it down.
- Garnish with orange slices, lemon wheels, fresh cranberries, and mint for a beautiful presentation.
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