Refreshing Non-Alcoholic Limoncello Spritz Mocktail
The perfect 3-ingredient Italian-inspired mocktail that delivers all the fizzy, tart, and refreshing flavors of traditional limoncello without the alcohol. This elegant drink is perfect for any occasion, from casual gatherings to special celebrations!
Ingredients
For the Lemon Oleo Saccharum:
- 4-5 organic lemons - Ideally organic or homegrown for the peels thoroughly wash if conventional
- 1 cup white sugar approximately - equal to peel by weight
For Each Mocktail:
- 1-1.5 oz lemon oleo saccharum
- 1 cup lemon sparkling water or non-alcoholic Prosecco unsweetened or low-sugar variety
- 1 oz fresh lemon juice optional but recommended for lemon lovers
- Ice cubes
- Garnish: Lemon slice thyme sprig, or rosemary (optional)
Instructions
- Make the lemon oleo saccharum the day before: Wash 4-5 lemons thoroughly and use a vegetable peeler to remove just the yellow peel, avoiding the white pith. Place the peels in a mason jar and add an equal weight of sugar (about 3 tablespoons per lemon). Stir gently, cover, and let sit at room temperature for 24 hours. The next day, strain the mixture through a fine mesh strainer, pressing down to extract all the syrup, and refrigerate.
- To make your mocktail, fill a large wine glass with ice and pour in 1-1.5 oz of your prepared lemon syrup. Add 1 cup of lemon sparkling water or non-alcoholic Prosecco, pouring slowly to preserve the bubbles. If you love extra lemony flavor, add 1 oz of fresh lemon juice. Gently stir and garnish with a lemon slice and sprig of thyme if desired. Serve immediately and enjoy!
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