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Sparkling Grapefruit Rosemary Mocktail

Sparkling Grapefruit Rosemary Mocktail

This bright, herbaceous mocktail balances tart grapefruit with aromatic rosemary in perfect harmony. The homemade syrup infuses deep herbal notes while allowing precise sweetness control. A splash of sparkling water creates effervescence, while the optional salt subtly cuts bitterness. Visually striking and complex in flavor, it delivers sophisticated refreshment without alcohol – equally impressive at summer gatherings or winter celebrations.
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Prep Time 5 minutes
Cook Time 5 minutes
Steeping Time 30 minutes
Total Time 40 minutes
Course Drinks
Cuisine American
Servings 2 mocktails

Ingredients
  

For the Rosemary Syrup (makes enough for 8 mocktails):

  • 1 cup fresh rosemary sprigs about 4-5 large sprigs
  • 1 cup water
  • 1 cup sweetener of choice see sweetener options below

For Each Mocktail (2 servings):

  • 120 ml ½ cup freshly squeezed grapefruit juice, pink or ruby variety preferred
  • 60 ml ¼ cup rosemary syrup
  • 2 cups sparkling water chilled
  • 1 pinch sea salt optional, but enhances flavors
  • Ice cubes
  • Grapefruit slices and rosemary sprigs for garnish

Sweetener Options:

  • Monk Fruit Sweetener - Zero calories no aftertaste (recommended)
  • Stevia - Use only ¼ cup as it's much sweeter
  • Regular Sugar - Traditional option
  • Honey - Adds a subtle floral note not vegan
  • Maple Syrup - Adds a warm dimension to the flavor profile
  • Agave Nectar - Milder sweetness dissolves easily

Instructions
 

For the Rosemary Syrup:

  • Combine fresh rosemary sprigs, water, and sweetener in a small saucepan.
  • Stir continuously over medium heat until sweetener completely dissolves.
  • Reduce heat to low and maintain a very gentle simmer (barely bubbling) for 5 minutes.
  • Remove from heat, cover the pan, and allow to steep for 30 minutes.
  • Strain through a fine mesh strainer into a glass bottle or container.
  • Let cool completely before using. (Can be made up to 2 weeks ahead and stored in the refrigerator.)

For Each Mocktail:

  • Fill highball glasses with ice cubes.
  • Pour ¼ cup (60ml) freshly squeezed grapefruit juice into each glass.
  • Add 2 tablespoons (30ml) of rosemary syrup to each glass.
  • Top with 1 cup chilled sparkling water per glass.
  • Add a tiny pinch of sea salt if desired (enhances flavors).
  • Gently stir to combine.
  • Garnish with a sprig of fresh rosemary and a slice of grapefruit.
  • Serve immediately.
Keyword Winter
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