Brew your immune support tea according to package directions. While it's still warm, stir in the honey until completely dissolved, then let it cool and refrigerate until chilled.
For the optional rose rim, rub a lemon or orange wedge around the edge of your glass, then dip it into a mixture of crushed dried rose petals and sugar (2:1 ratio).
Fill a cocktail shaker with ice, then add the chilled tea, pineapple or orange juice, lemon juice, freshly grated ginger, turmeric, and a pinch of black pepper.
Shake everything vigorously for about 15-20 seconds until the shaker feels cold, then fill your rimmed glass with fresh ice.
Strain the mocktail into your prepared glass, garnish with a dehydrated orange slice if desired, and serve immediately while cold and fresh.