Virgin Baileys (Non-Alcoholic Irish Cream)
Indulge in this luxuriously creamy non-alcoholic Baileys that delivers all the flavor of Irish cream without the alcohol. Ready in just 5 minutes, this mocktail is perfect for holiday gatherings, special occasions, or anytime you want to treat yourself to something delicious. It's ideal for those who are pregnant, driving, or simply choosing to avoid alcohol while still enjoying a sophisticated drink.
Ingredients
- ¾ cup milk of choice coconut milk recommended for creaminess
- 1 oz chilled espresso or instant coffee shot
- 1 tablespoon cream light or heavy
- 1-2 drops pure vanilla extract
- ½ teaspoon cacao or cocoa powder or 1 teaspoon chocolate sauce
- 1 teaspoon maple syrup or to taste
- 1 tablespoon condensed milk optional, for extra sweetness
- 1 teaspoon caramel sauce optional, for depth of flavor
- Ice cubes for serving
- Optional Garnishes: Whipped cream chocolate shavings, cocoa powder dusting, coffee beans
Instructions
- First, brew your espresso or prepare your instant coffee shot and let it cool completely in the refrigerator.
- Next, add all your ingredients to a blender: coconut milk, cooled espresso, cream, vanilla extract, cocoa powder, maple syrup, and optional condensed milk and caramel sauce if using.
- Blend everything on low speed for about 10-15 seconds until just combined - don't overblend or the texture won't be right.
- Taste your Virgin Baileys and adjust if needed by adding more maple syrup for sweetness or cream for richness.
- Pour over ice in a glass and top with whipped cream and chocolate shavings if you like, then serve immediately and enjoy!
Tried this recipe?Let us know how it was!