Virgin Bloody Mary Mocktail
A nutrient-packed, zesty Virgin Bloody Mary mocktail perfect for pregnancy, non-drinkers, or anyone seeking a delicious alcohol-free alternative that counts as a serving of vegetables.
Ingredients
- 1 cup high-quality organic tomato juice preferably cold-pressed
- 1 tablespoon dill pickle juice adds distinctive savory depth
- 2-5 dashes Tabasco sauce adjust to your spice preference
- 2 dashes Worcestershire sauce for umami richness
- 1 tablespoon fresh lime juice about half a lime
- ½ teaspoon celery salt for the signature Bloody Mary flavor
- Ice cubes
Instructions
- Mix sea salt and celery salt in a shallow dish. Moisten the rim of your glass with lime, then dip the outside edge into the salt mixture.
- Pour tomato juice, pickle juice, Tabasco, Worcestershire sauce, lime juice, and celery salt into your glass and stir well for 30 seconds.
- Taste and adjust seasonings if needed.
- Add ice cubes and garnish with celery, pickles, or your favorite toppings.
- Enjoy right away or refrigerate (without ice) to let flavors develop.
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