Creamy Avocado Mocktail
This avocado mocktail transforms humble ingredients into a sophisticated non-alcoholic beverage. It marries the silky texture of ripe avocado with the bright acidity of lime and sweet juiciness of kiwi, all lightened by electrolyte-rich coconut water and finished with aromatic mint. The result is a nutrient-dense, naturally sweetened green drink that satisfies cravings without artificial ingredients or added sugars. Perfect for health-conscious individuals, pregnant women, and anyone seeking a premium mocktail experience without the alcohol.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
- ¼ ripe avocado - Provides creaminess and healthy fats
- ½ kiwi fruit - Adds natural sweetness and vibrant color
- 185 ml ¾ cup coconut water - Creates the perfect consistency while adding electrolytes
- 6-8 fresh mint leaves - Delivers a refreshing aroma and flavor
- 1 tablespoon fresh lime juice - Balances the sweetness with citrus tang
- Kiwi berries or sliced kiwi for garnish optional - Adds visual appeal and extra flavor
Cut open a ripe avocado and scoop out ¼ of it into your blender.
Peel and slice ½ kiwi fruit and add it to the blender.
Pour in 185ml (¾ cup) of coconut water, followed by 6-8 fresh mint leaves and 1 tablespoon of fresh lime juice.
Blend everything on high speed for 30-60 seconds until completely smooth and creamy.
Pour the mixture into a tall glass, garnish with additional mint leaves and kiwi slices if desired, and enjoy immediately while fresh.